Our Wines

We believe that the care we take with the land will be reflected in the wines we make.  We are able to make our wine with minimal handling because of our focus on sustainable farming, as well as the beneficial influence of the nightly cooling marine breezes that flow in from the ocean known as the “Van Duzer Winds”. These nightly winds cause the berries to be smaller with thicker skins, offering a higher concentration of flavors, brighter acidity, and tannins that are apparent and structuring, but never a concern.  Our wines have a darker fruit profile, good tannins and bright acidity – providing complexity on the pallet and longevity in the cellar.

The wines are made under the guidance of vineyard manager Mark Bjornson and winemaker Pattie Bjornson. For technical information on any of these wines, please see our tech sheets on the trade page. To purchase these wines, visit our tasting room or fill out our online order form.

2014 Estate Pinot Noir

This Estate barrel selection was blended to represent the breadth of what Bjornson Vineyard has to offer. The potpourri bouquet is matched with a complex array of flavors including red and black cherry, cola, rich walnut, hints of tobacco and black pepper on the long finish. Pairs beautifully with pork tenderloin.

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2015 Estate  Pinot Noir

Opens with aromas of blackberry and rose petals, with soft black cherry and hints of nutmeg on the palette and a smooth lingering finish. Delightfully enjoyable. A food-friendly pinot, this would pair well with gnocchi, pulled pork, or just sipping.

Awarded 92 points from Wine Spectator

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2015 Reserve Pinot Noir

Our Reserve barrel selection features the breadth of what Bjornson Vineyard has to offer.  A rich, yet fine-grained tannin structure paves the way for a plethora of cherry, raspberry, blackberry, and lychee.  Ancillary flavors include a peaty earthiness accented by black pepper.

Awarded 93 Points from Wine Spectator

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2015 #21003 Pinot Noir

The #21003 blend is named for our winery permit number, and is a “field blend” of all our planted clones of Pinot noir. Our intention behind this bottling was to show what comes from the vineyard without much else as a distraction. The blending happens in the fermenter, and the French oak plays a minor role. Lighter in body compared to our other blends, the purity of the fruit interplays seamlessly with the subtle earthiness.

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2015 Edward Pinot Noir

Our goal with the Edward blend was to find our best representation of classically-styled Oregon Pinot noir. This wine shows robust cherry and raspberry notes, with savory undertones supported by refined tannins.

This barrel selection honors Pattie’s grandfather, a Minneapolis fire fighter, who was a reserved yet intense man, with a strong work ethic reflecting his Midwestern heritage.

Awarded 92 Points from Wine Spectator

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2015 Isabel Pinot Noir

Reflecting the softer side of the Bjornson Vineyard, this barrel selection expresses a sensual, gracefulness framed by a hearty, enduring fabric of velvety tannins. An elegant, feminine wine – but not a pushover.

This barrel selection honors Mark’s grandmother Isabel, who homesteaded on the plains of North Dakota, was a school teacher, renowned cook, and award-winning pie maker. The proceeds from her three-acre vegetable garden saved the family farm during the Great Depression and paid college tuition for Mark’s mother and uncle.

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2015 Magnus Pinot Noir

Only produced during the best vintages, Magnus is a rare bottling that includes the most opulent barrels from 2015. Underscored by old-growth forest earthiness and the sweet char of French oak, this wine shows a brazen mélangé of dark-skinned Cascadian wild berries, brown baking spices and cedar; framed by well-tempered tannins.

This barrel selection honors Mark’s grandfather Magnus, a loving husband, respected businessman, and fair-minded civic and political leader.

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2016 Reserve Chardonnay

Our approach for making Chardonnay aspires to reach the Oregon style that has been established for this dynamic variety. Driven by acid and mineral notes, this wine is light on its feet, but also displays the full-bodied nature typical of wines from Bjornson Vineyard. The wealth of citrus, tropical fruits and chamomile tea give the palate a balance of energy and grace.

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2016 Estate Pinot Noir

A true reflection of Bjornson Vineyard, the 2016 Estate opens with perfume of pot pourri and sweet cherries. A rich round mouth feel, black cherry, a hint of spice with just the right amount of tannin and structure for a long, lingering finish.

Some very attractive, fresh red fruit as well as a gently herbal, leafy edge, leading to a palate that has a very fresh, juicy and succulent cherry and chocolate finish. Noble tanning structure here. Drink or hold.
James Suckling – 93 points

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2017 Art Pinot Noir

Rustic in spirit, this barrel selection employs rich dark berry notes alongside tobacco, cinnamon, orange peel, and vanilla. This wine is rugged, yet refined and pairs perfectly with steak or lamb. This barrel selection honors Mark’s grandfather William Arthur (Art) Hunter, who tenaciously worked his North Dakota farm through the drought of the 1930’s. His thrift, hard work and partnership with his wife, Isabel, enabled them to send two children to college during the Great Depression.

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2017 Havlin Vineyard Pinot Noir

Red raspberries and cherries, notes of walnuts, pepper and cedar on the finish. Bright acidity, linen tannins and great structure reflect the influence of wind, sun and earth at Havlin Vineyard in the VanDuzer Corridor AVA. Drink now through 2030 – pairs well with pork roast.

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2018 Viola Auxerrois

This crisp white wine opens with fragrances of spring orange blossoms. Bright grapefruit and lemon curd dance across the palate leading to a lively finish with hints of honeydew melon and nutty notes that round out the experience. Drink now though 2021. Viola pairs well with scallops, oysters and grilled vegetables.

Auxerrois, pronounced aus ser whah, is a “sister” grape of Chardonnay and grown primarily in Alsace, Germany, and Luxembourg. This wine honors Pattie’s grandmother, Viola, a strong German-American who raised five children while her husband Edward served in WWII, survived polio, and always said goodbye with firm bear hug chuckling, “I love you so much, I could squeeeeeze you to pieces.”


2018 Argenta Rosé

Don’t let that pale color fool you. This rosé opens with aromas of fresh strawberries, and delivers a bright, fruity concentrated palate with a racy finish that leaves you wanting more! Drink now through 2022, pairs well with summer bar-b-que – grilled meats and chicken.

This wine honors Mark’s Great Niece, Argenta Rose, born in 2016 as we were picking the first vintage of rosé. Argenta doesn’t sit around long for a photo, and this wine won’t be on the shelves long either!


2018 Pinot Blanc

Hints of apricot and sweet clover lift to lemon curd on the palate. Finishes with a bit of sweetness to balance the bright acidity for a rich lingering finish. Pairs well with crab, other shellfish, and Thai food. Drink now through 2021.

This was the first time since 2014 that we’ve made Pinot Blanc – and this one is a SpEGGtacular. Yep, Mark bought Pattie a 700 L concrete egg for her birthday (how romantic), and this is her first project in it.   We are thrilled with the results – and can’t wait to make more next year.

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Winemakers Pattie & Mark Bjornson

Mark and Pattie Bjornson are the grower-winemaker team, and founders of Björnson Vineyard.  Their journey began in 1985 at the University of Minnesota when they dreamed of someday living in the country, raising a large family and farming.  They married, raised four children, and worked in the Twin Cities until Mark’s job took them to Oregon in 2005.  Within months, their long-term vision began to take shape when they purchased a scenic 107-acre parcel in the Eola-Amity Hills – complete with forests, creeks and a 20-foot waterfall.

Immediately they set to work, planting the 28-acre vineyard from 2006-2012, and naming the four main vineyard blocks after their children.  During this time, they also studied viticulture and enology at Chemeketa Community College’s Wine Studies Center, and made many friends in the wine industry through their involvement with the Willamette Valley Wine Growers Group and Eola-Amity Hills AVA.

From 2011-2013, Pattie worked as an intern for Ben Casteel at nearby Bethel Heights Winery, and starting in the spring of 2013, she managed the construction of Björnson Vineyard winery.  The wine production area was completed days before the 2014 grapes were harvested, and she quickly shifted gears from General Contractor to Winemaker – scrambling to outfit the winery with necessary winemaking tools and equipment.  Now Pattie’s primary focus is on Winemaking and Business Management.

Mark’s focus is primarily on managing the vineyard and grape sales, but he also sits in on wine blending trials, and is an expert repair technician all aspects of the vineyard and winery. To support the development of Björnson Vineyard, Mark maintains a full-time day-job, but he hopes to become a full-time farmer soon.

In 2017, they completed the Björnson Vineyard Tasting Room, and expanded their team to support their wine growing endeavors.  Gerry Rasch, Director of Sales, Nate Bently, Wine Production and Paul Futrell, Vineyard Manager.   Pattie and Mark are grateful to their family, and the Oregon Winemaking Community for their ongoing support; particularly John Grochau, the Bethel Heights “Family”, and Drew Voit.

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Accolades for Björnson Wines

Wine Spectator

2015 Reserve Pinot Noir: 93 Point
2015 Estate Pinot Noir: 92 Points
2014 Edward Pinot Noir: 92 Points
2014 Bjornson Pinot Noir: 91 Points
2013 Edward Pinot Noir: 92 Points
2012 Bjornson Pinot Noir: 91 Points

LIVE “Hero of Salmon” Award

In May 2016 Bjornson Vineyard was thrilled to receive the Salmon-Safe “Hero of Salmon” Award celebrating habitat enhancement and commitment to ecologically sustainable viticulture at the LIVE annual meeting.  Our Mission: Care for the Land, Make Exceptional Wine, Enjoy the Journey! We were honored to be recognized for our passion!

Portland Monthly

2013 Edward Pinot Noir: Featured in “50 Best Oregon Wines”

1859 Magazine

Bjornson Vineyards Pinot Noir: Staff Pick

Wine Enthusiast

2015 Bjornson Auxerrois: 90 Points

Statesman Journal

“Bjornson’s Realizing Dream of Winery in Eola-Amity Hills”
“Three honored by NW Wine Studies Center”