Upcoming Winery Events
Upcoming Björnson Vineyard Events
Consider joining the Björnson Vineyard newsletter list to be notified of winery updates, upcoming event details, special wine offers, and event tickets.
We hope to see you soon!
First Friday: Adam’s Rib Smoke House
Friday, February 3
4pm – 7pm
Join us Friday, February 3 from 4-7pm as we welcome Adam’s Rib Smoke House to the winery! They will be selling savory BBQ offerings.
Walk-ins welcomed, or book a reservation so we know you’re coming: https://www.exploretock.com/bjornsonvineyard
Note: Glass and bottle pours only after 5 PM to enjoy with your food purchase.
Cheese & Wine Pairing
Sunday, February 12
12pm – 2pm
$50 per person
Good things come in pairs, especially when it’s wine and cheese. Our love for wine and cheese is now being offered to you in this class taught by Sarah Mooney (Portland Cheese Course) and our own Alexis Bame.
Price includes the wines and cheese your will be tasting. At the end of the class, you will have a chance to purchase wedges of the cheeses presented in the class that you can enjoy at your Super Bowl party!
First Friday: Neely’s Food Truck
Friday, March 3
4pm – 7pm
Join us Friday, March 3 from 4-7pm as we welcome Neely’s Food Truck back to the winery! They will be selling delicious burgers.
Walk-ins welcomed, or book a reservation so we know you’re coming: https://www.exploretock.com/bjornsonvineyard
Note: Glass and bottle pours only after 5 PM to enjoy with your food purchase.
Spring Wine Club Pick-Up Celebration!
Friday, March 31 – Sunday, April 2
All Day
SAVE THE DATE! Our Spring 2023 pick-up celebration will be March 31 – April 2!
Wine Club Members – you will start seeing emails about Spring 2023 allocation in late February / early March. If you are an out-of-town member, shipping will be late March.
First Friday: So Cheesy!
Friday, April 7
4pm – 7pm
Join us Friday, April 7 from 4-7pm as we welcome Adam’s Rib Smoke House to the winery! They will be selling wonderful cheesy offerings.
Walk-ins welcomed, or book a reservation so we know you’re coming.
Note: Glass and bottle pours only after 5 PM to enjoy with your food purchase.
How Climate Change Affects the Wine Industry
Saturday, April 15
2pm – 4pm
$35 per person
To honor Earth Day, we welcome Greg Jones, Ph.D. and Chief Executive Officer of Abacela Vineyards and Winery! Greg will be sharing his expertise on how climate change is affecting the wine industry. Hors d’oeuvres from Biscuit & Pickles and wine will be available.
Greg is a world-renowned atmospheric scientist and wine climatologist, having held research and teaching positions at the University of Virginia, Southern Oregon University, Linfield University, and as an adjunct professor at the University of Adelaide. He has taught extensively across many areas including meteorology, climatology, ecology, hydrology, geology, statistics, GIS and remote sensing, and wine business, viticulture, enology, and sensory evaluation. For over twenty-five years his research has firmly linked weather and climate with grapevine growth, fruit chemistry, and wine characteristics in regions all around the globe. His work was also one of the first to tie climate change to fundamental biological phenomena in vines and the resulting influences on productivity and quality, informing and influencing the wine industry worldwide.
