Wine Dinner with Chef Adrien

Time
6:00 pm - 8:30 pm
Date
Oct 24 2026
Location
Estate Tasting Room

Join us for one very special evening as we celebrate the 2026 harvest with an extraordinary 10-course dinner created by Chef Adrien Camels, paired with Björnson wines. Chef Adrien has cooked in Michelin-starred kitchens in Paris, Hong Kong, and New York City.  Now back home in the Pacific Northwest, he creates multi-course dinners that showcase the region’s exceptional bounty.

24 seats. $199.90 per person (Wine Club Members – check your email for a discount code!)