Bjornson Vineyard is part of a scenic 107-acre farm, located in the heart of Oregon’s Willamette Valley. The vineyard is planted with 28 acres of vines on volcanic soils (Jory-Nekia) ranging in elevation from 450-550 feet.
Our mission is simple: care for the land, make exceptional wine, and enjoy life’s journey. We support these goals by generating solar and wind energy, and farming sustainably to promote ecological balance in our vineyard, surrounding creeks, and woodlands. We make our wine in small lots with minimal handling and barrel-age before bottling.
Our 1st estate bottled wine, BW# 21003, is named for our winery permit number. This wine contains a representative sample of all our producing Pinot Noir clones (Dijon Clones 115-16%, 667-16%, 777-25%, Pommard-25%, and Wadensvil-18%). We hope you enjoy BW# 21003, the realization of a dream conceived in 1985 by two optimistic and naïve college students.
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