The generous aromas of dark red fruits, cherry compote, and spicy orange zest, with mineral nuances and rich acidity, invite both current enjoyment, and a promise of longevity in the cellar. Beautifully balanced and well knit flavors carry ripe complex fruit over a sea of structure and complexity. The moderate alcohol allows for a graceful mouth-feel, and the classic Eola-Amity style is front & center in the elegant finish.
An exciting wine that will stand up to creativity in the kitchen, as well as classic dishes such as beef Wellington, lobster Newberg, or rack of lamb.Reviewed by Andréa Fulton-Higgins
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